Spotlight on History
Louisiana Cuisine
7/1/2017
In honor of National Culinary Arts month, the LDMA is highlighting food during the month of July. View almost 200 episodes of LPB’s cooking shows and get recipe ideas from Chef John Folse and Miss Lucy. Also, watch LPB’s Louisiana Legends interviews with the chefs and restauranteurs who share Louisiana’s unique and flavorful cuisine with the nation and the world.
A Taste of Louisiana with Chef John Folse & Company
Watch 148 episodes from this long-running LPB cooking series
Miss Lucy’s Classic Cajun Culture and Cooking
See 25 episodes featuring Miss Lucy’s authentic Cajun recipes
Great American Seafood Cookoff
Check out the highlights from the 2008-2014 competitions held in New Orleans
Louisiana Legends
- Chef Justin Wilson
- Chef Paul Prudhomme
- Chef John Folse
- Al Copeland, Popeye’s Chicken & Biscuits
- Ruth Fertel, Ruth’s Chris Steak House
- Ron Zappe, Zapp’s Potato Chips
- Ella Brennan, Commander’s Palace
- Chef Leah Chase, Dooky Chase’s Restaurant
To see the entire Louisiana food topic, click here.