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Spotlight on History

Louisiana Cuisine

Louisiana Cuisine - Crawfish Dish

 

In honor of National Culinary Arts month, the LDMA is highlighting food during the month of July.  View almost 200 episodes of LPB’s cooking shows and get recipe ideas from Chef John Folse and Miss Lucy.  Also, watch LPB’s Louisiana Legends interviews with the chefs and restauranteurs who share Louisiana’s unique and flavorful cuisine with the nation and the world.

 

 

 

A Taste of Louisiana with Chef John Folse and Company

 

A Taste of Louisiana with Chef John Folse & Company

Watch 148 episodes from this long-running LPB cooking series

 

 

 

 

Miss Lucy in her kitchen

 

Miss Lucy’s Classic Cajun Culture and Cooking

See 25 episodes featuring Miss Lucy’s authentic Cajun recipes

 

 

 

Great American Seafood Cookoff

 

Great American Seafood Cookoff

Check out the highlights from the 2008-2014 competitions held in New Orleans

 

 

 

 

Justin Wilson

Louisiana Legends

 

 

 

Crawfish!

 

Crawfish!

In July, you can also view the documentary Crawfish!  in its entirety.

To see the entire Louisiana food topic, click here.