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The Crawfish Festival (1990)

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana, Breaux Bridge, St. Martin Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-11-08

Duration: 00:25:56

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | CRAWFISH | Cooking (Crawfish) | Cooking (Seafood) | Davidson, Paul | Red Claw Aquaculture | FESTIVALS | Breaux Bridge Crawfish Festival | Food

Contributors:

  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Normand, Keith Photographer
  • Simmons, Chuck Photographer
  • Able, Mike Photographer
  • LaFleur, Donna Director
  • Simmons, Chuck Director
  • Fourrier, Clay Producer
  • Davidson, Paul Guest

Description

In this episode of “A Taste of Louisiana” from November 8, 1990, Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge. This episode also includes footage of crawfishing, the Breaux Bridge Crawfish Festival and softshell crawfish production at Red Claw Aquaculture.Host: John Folse