The Crawfish Festival (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Breaux Bridge, St. Martin Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-11-08
Duration: 00:25:56
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | CRAWFISH | Cooking (Crawfish) | Cooking (Seafood) | Davidson, Paul | Red Claw Aquaculture | FESTIVALS | Breaux Bridge Crawfish Festival | Food
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Kent, Chris Photographer
- Normand, Keith Photographer
- Simmons, Chuck Photographer
- Able, Mike Photographer
- LaFleur, Donna Director
- Simmons, Chuck Director
- Fourrier, Clay Producer
- Davidson, Paul Guest
Description
In this episode of “A Taste of Louisiana” from November 8, 1990, Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge. This episode also includes footage of crawfishing, the Breaux Bridge Crawfish Festival and softshell crawfish production at Red Claw Aquaculture.Host: John Folse