Lump Crabmeat (1990)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana, Eunice, St. Landry Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1990-11-15
Duration: 00:25:54
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Crabs | Crabbing | Cooking (Seafood) | Cooking (Crabs) | Joubert, Curtis | MAYORS | Food
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Kent, Chris Photographer
- Simmons, Chuck Photographer
- Able, Mike Photographer
- LaFleur, Donna Director
- Simmons, Chuck Director
- Fourrier, Clay Producer
- Joubert, Curtis Guest
Description
In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing. Host: John Folse