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Classic Cooking from the South

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1990-12-20

Duration: 00:26:13

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Beans) | Cooking (Rice) | Cooking (Chicken) | Corn bread | Day, Bill | Tunica-Biloxi Tribe | Native Americans | Food

Contributors:

  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Kent, Chris Photographer
  • Normand, Keith Photographer
  • Simmons, Chuck Photographer
  • Able, Mike Photographer
  • LaFleur, Donna Director
  • Simmons, Chuck Director
  • Fourrier, Clay Producer
  • Day, Bill Guest

Description

In this episode of “A Taste of Louisiana” from December 20, 1990, Chef John Folse cooks Red Beans and Rice, Oven Barbecued Chicken, and Louisiana String Beans. He also prepares Crackling Cornbread with guest Bill Day, the Cultural Director of the Tunica-Biloxi Indians of Louisiana.Host: John Folse