Mississippi Riverboat Cooking (1991)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1991-04-11
Duration: 00:27:20
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Natchez (Steamboat) | RIVER BOATS | MISSISSIPPI RIVER | Stews | Cooking (Seafood) | Cooking (Oysters) | Cooking (Fish) | Cooking (Cabbage) | Chengery, Gabriel
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Fourrier, C.J. Photographer
- Kent, Chris Photographer
- LaFleur, D.M. Photographer
- Fontenot, Jodie Photographer
- Normand, Keith Photographer
- Parsons, Kenny Photographer
- LaFleur, Donna Director
- Eaglin, Carlos Director
- Fourrier, Clay Producer
- Chengery, Gabriel Guest
Description
In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans.Host: John Folse