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Healthy Cajun Cooking (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-04-18

Duration: 00:27:24

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Healthy cooking | Cooking (Seafood) | Cooking (Crabs) | Cooking (Broccoli) | Cooking (Shrimp) | Dixon, Barbara


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, D.M. Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Dixon, Barbara Guest


In this episode of “A Taste of Louisiana” from April 18, 1991, Chef John Folse cooks Broccoli and Crab Cream Soup and Shrimp Creole Lite. He also discusses making healthy food choices with guest Barbara Dixon, a nutritionist. Host: John Folse