The Cajun Soiree (1991)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1991-05-09
Duration: 00:27:11
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | FESTIVALS | Festival International de Louisiane | JAMBALAYA | Cooking (Sausages) | Cooking (Tomatoes) | Gumbo (Soup) | Cooking (Chicken) | Cooking (Potatoes) | Cajun French dialect | LaFleur, Amanda
Contributors:
- Folse, John Host
- Corrado, Kerin Photographer
- Eaglin, Carlos Photographer
- Flynn, Georgia Photographer
- Fourrier, C.J. Photographer
- Kent, Chris Photographer
- LaFleur, D.M. Photographer
- Fontenot, Jodie Photographer
- Normand, Keith Photographer
- Parsons, Kenny Photographer
- LaFleur, Donna Director
- Eaglin, Carlos Director
- Fourrier, Clay Producer
- LaFleur, Amanda Guest
Description
In this episode of “A Taste of Louisiana” from May 9, 1991, Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher. This episode includes footage of Festival International de Louisiane in Lafayette. Host: John Folse