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Louisiana Indian Cooking

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-05-16

Duration: 00:26:36

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Native Americans | Indian cooking | Choctaw Indians | Cooking (Vegetables) | Cooking (Game) | Cooking (Venison) | Cooking (Fish) | Cooking (Seafood) | ART | Indian mythology | White Deer, Gary

Contributors:

  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • White Deer, Gary Guest

Description

In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist.Host: John Folse