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Exotic Foods of the Bayous (1991)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1991-05-30

Duration: 00:27:18

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Rockefeller Wildlife Refuge | Cooking (Turtle) | Cooking (Game) | Cooking (Venison) | Cooking (Sausages) | Cooking (Frogs) | Miller, Annie, 1914- | ALLIGATOR ANNIE


  • Folse, John Host
  • Corrado, Kerin Photographer
  • Eaglin, Carlos Photographer
  • Flynn, Georgia Photographer
  • Fourrier, C.J. Photographer
  • Kent, Chris Photographer
  • LaFleur, D.M. Photographer
  • Fontenot, Jodie Photographer
  • Normand, Keith Photographer
  • Parsons, Kenny Photographer
  • LaFleur, Donna Director
  • Eaglin, Carlos Director
  • Fourrier, Clay Producer
  • Miller, Annie Guest


In this episode of “A Taste of Louisiana” from May 30, 1991, Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide. This episode includes footage of Rockefeller Wildlife Refuge in southwestern Louisiana.Host: John Folse