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Poverty Point (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: West Carroll Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-05-10

Duration: 00:26:15

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | Casserole cooking | Cooking (Venison) | Cooking (Squash) | Cooking (Pigeon) | Cooking (Vegetables) | Louisiana state historic sites | Labat, Dennis | Poverty Point State Park (La.)


  • Folse, John Host
  • Fourrier, Clay Producer
  • Labat, Dennis Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State Historic Site in West Carroll Parish.