Grant Syrup Mill (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Leesville, Vernon Parish, Louisiana, Grant, Allen Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-05-30
Duration: 00:26:26
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Squash) | Cooking (Ham) | Cooking (Chicken) | Cane syrup | Sugarcane | Turner, Madeline
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Turner, Madeline Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 30, 1992, Chef John Folse cooks Squash and Tasso Stuffed Rock Cornish Game Hen with a Mandarin and Muscadine Cane Syrup Glaze. He also prepares Biscuits with Cane Syrup Blueberry Cream with Madeline Turner, a cook from Grant. This episode also includes footage from the city of Leesville in Vernon Parish and the town of Grant in Allen Parish.