Alexandria & Lecompte (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Alexandria, Rapides Parish, Louisiana, Lecompte, Rapides Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-05-31
Duration: 00:26:15
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Vegetables) | Soups | Pies | Cooking (Pecans) | Lea's Lunchroom | Johnson, Ann | Kent Plantation House (La.) | Hotel Bentley (Alexandria, La.)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Johnson, Ann Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 31, 1992, Chef John Folse cooks Tunica Stuffed Peppers and Bacon, Lettuce, and Tomato Sandwich Soup. He also prepares Mason-Dixon Pecan Pie with Ann Johnson, the manager of Lea’s Restaurant in Lecompte. This episode also includes footage of the Bentley Hotel and Kent House in Alexandria and the town of Lecompte.