User Login

Login Access

Search the Collections

Elton & Coushatta Tribe

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Elton, Jefferson Davis Parish, Louisiana, 30.5238654, -92.73235

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-06-14

Duration: 00:26:22

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Stews | Cooking (Seafood) | Cooking (Fish) | Cooking (Venison) | Cooking (Sweet potatoes) | Native Americans | Langley, Bertney | Coushatta Tribe of Louisiana

Contributors:

  • Folse, John Host
  • Fourrier, Clay Producer
  • Langley, Bertney Guest

Description

In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 14, 1992, Chef John Folse cooks Garfish Boulette Stew and Coushatta Roasted Leg of Venison. He also prepares Coushatta Sweet Potato Crunch with Bertney Langley, a member of the Coushatta Indian Tribe. This episode also includes footage of the Coushatta Indian Reservation in Elton.