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Houma & Lake Des Allemands (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana, Chauvin, Terrebonne Parish, Louisiana, 29.4466497, -90.6288824

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-06-28

Duration: 00:26:14

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Seafood) | Cooking (Crabs) | Cooking (Potatoes) | Trouvaille (Restaurant) | Dusenbery, Wylma


  • Folse, John Host
  • Fourrier, Clay Producer
  • Dusenberry, Wylma Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from June 28, 1992, Chef John Folse cooks Lac des Allemands Crab Cakes with Remoulade Sauce and Baked Garlic Crabs. He also prepares Old Maid’s Potato Salad with Mama Dusenberry, the owner of La Trouvaille Restaurant in Chauvin. This episode also features footage from Houma and the Dusenberry Singers at La Trouvaille.