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Ruston & Grambling (1992)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Ruston, Lincoln Parish, Louisiana, Grambling, Lincoln Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-08-02

Duration: 00:26:16

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Food | Barbecuing | Pies | ROBINSON, EDDIE | GRAMBLING STATE UNIVERSITY | Sports | Football coaches


  • Folse, John Host
  • Fourrier, Clay Producer
  • Robinson, Eddie Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 2, 1992, Chef John Folse cooks Barbeque Short Ribs, Corn and Ham Pudding, and Sweet and Sour Coleslaw. He also prepares Plum Pie with Eddie Robinson, the football coach at Grambling State University. This episode also includes footage from Ruston, Grambling, and the Bayou Classic Football Game.