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Lake Providence & Transylvania

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Lake Providence, East Carroll Parish, Louisiana, Transylvania, East Carroll Parish, Louisiana, 32.8152449, -91.206308, 32.6784844, -91.1913642

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-08-09

Duration: 00:26:02

Subjects: Cooking, American -- Louisiana style | Food | Cooking, Cajun | Casserole cooking | Cooking (Chicken) | Cooking (Oysters) | Cooking (Seafood) | Soups | Cooking (Beans) | Cooking (Apples) | Sullivan, Betty | Folse, John D. | Chefs


  • Folse, John Host
  • Fourrier, Clay Producer
  • Sullivan, Betty Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 9, 1992, Chef John Folse cooks Baked Chicken and Oyster Casserole and 7-Bean Soup. He also prepares Baked Apples with Betty Sullivan, an artist from Transylvania. This episode also includes footage from Lake Providence and Transylvania in East Carroll Parish.