User Login

Login Access

Search the Collections

Lake Providence & Transylvania

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Lake Providence, East Carroll Parish, Louisiana, Transylvania, East Carroll Parish, Louisiana, 32.8152449, -91.206308, 32.6784844, -91.1913642

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1992-08-09

Duration: 00:26:02

Subjects: Cooking, American -- Louisiana style | Food | Cooking, Cajun | Casserole cooking | Cooking (Chicken) | Cooking (Oysters) | Cooking (Seafood) | Soups | Cooking (Beans) | Cooking (Apples) | Sullivan, Betty | Folse, John D. | Chefs

Contributors:

  • Folse, John Host
  • Fourrier, Clay Producer
  • Sullivan, Betty Guest

Description

In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 9, 1992, Chef John Folse cooks Baked Chicken and Oyster Casserole and 7-Bean Soup. He also prepares Baked Apples with Betty Sullivan, an artist from Transylvania. This episode also includes footage from Lake Providence and Transylvania in East Carroll Parish.