DeRidder & Merryville (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: DeRidder, Beauregard Parish, Louisiana, Leesville, Vernon Parish, Louisiana, Merryville, Beauregard Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-08-29
Duration: 00:26:15
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Broccoli) | Cooking (Beans) | Cooking (Crabs) | Cooking (Artichokes) | Winn, John
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Winn, John Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 29, 1992, Chef John Folse cooks Shrimp and Broccoli Lasagna and Fried String Bean Bundles. He also prepares Crabmeat Stuffed Artichoke Bottoms with John Winn, a historian from Merryville. This episode also includes footage from DeRidder, Leesville, and Merryville.