Rayne (1992)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Rayne, Acadia Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1992-09-20
Duration: 00:26:11
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Cooking (Frogs) | Petitjean, Dave | Cajun humor
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Petitjean, Dave Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 20, 1992, Chef John Folse cooks Boulettes in a Mushroom Sauce and Deep-Fried Frog Legs. He also prepares Cocktail and Tarter Sauces with Dave Petitjean, a Cajun humorist. This episode also includes footage of the city of Rayne, "The Frog Capital of the World."