Jeanerette & Abbeville (1993)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Jeanerette, Iberia Parish, Louisiana, Abbeville, Vermilion Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1993-04-17
Duration: 00:26:11
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Steen's cane syrup | Cooking (Pork) | Cooking (Beans) | Steen, Charley | Sugarcane
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Steen, Charley Guest
Description
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 17, 1993, Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup. This episode also includes footage of sugar cane fields in Jeanerette and Abbeville.