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Jeanerette & Abbeville (1993)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Jeanerette, Iberia Parish, Louisiana, Abbeville, Vermilion Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1993-04-17

Duration: 00:26:11

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | Steen's cane syrup | Cooking (Pork) | Cooking (Beans) | Steen, Charley | Sugarcane


  • Folse, John Host
  • Fourrier, Clay Producer
  • Steen, Charley Guest


In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 17, 1993, Chef John Folse cooks Cane Syrup Glazed Crown Roast of Pork and Cajun Baked Beans. He also prepares Cane Syrup Vinaigrette with Charley Steen, the owner of Steen’s Syrup. This episode also includes footage of sugar cane fields in Jeanerette and Abbeville.