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Easter Special (1993)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1993-04-04

Duration: 00:26:05

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Holidays | EASTER | Cooking (Ham) | Cooking (Crawfish) | Cooking (Seafood) | JAMBALAYA | Folse, Roy | PLANTATIONS | Magnolia Mound Plantation (Baton Rouge, La.)


  • Folse, John Host
  • Fourrier, Clay Producer
  • Folse, Roy Guest


In this special Easter episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 4, 1993, Chef John Folse dyes Easter eggs the old-fashioned way and cooks Stuffed Easter Ham and Crawfish Jambalaya Primavera. He also prepares Fruit & Egg Custard and discusses Louisiana Easter traditions with Roy Folse, his father. This episode also includes footage of Magnolia Mound Plantation in Baton Rouge.