Easter Special (1993)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1993-04-04
Duration: 00:26:05
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | Holidays | EASTER | Cooking (Ham) | Cooking (Crawfish) | Cooking (Seafood) | JAMBALAYA | Folse, Roy | PLANTATIONS | Magnolia Mound Plantation (Baton Rouge, La.)
Contributors:
- Folse, John Host
- Fourrier, Clay Producer
- Folse, Roy Guest
Description
In this special Easter episode from the “Historical Food Towns” series of “A Taste of Louisiana” from April 4, 1993, Chef John Folse dyes Easter eggs the old-fashioned way and cooks Stuffed Easter Ham and Crawfish Jambalaya Primavera. He also prepares Fruit & Egg Custard and discusses Louisiana Easter traditions with Roy Folse, his father. This episode also includes footage of Magnolia Mound Plantation in Baton Rouge.