Chretien Point Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: St. Landry Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-01-08
Duration: 00:24:22
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | PLANTATIONS | Chretien Point Plantation (La.) | Stews | Cooking (Strawberries) | Punches (Beverages)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Frey, Shirley Guest
- Cornay, Jeanne Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 8, 1994, Chef John Folse visits Chretien Point Plantation in St. Landry Parish, where he talks to plantation guide Shirley Frey. In the kitchen, he cooks Daube Glace and Strawberry Muffins. He also prepares Planter’s Punch and discusses the history of Chretien Point with Jeanne Cornay, the plantation owner.