Loyd Hall Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Cheneyville, Rapides Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-02-5
Duration: 00:24:10
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Food | PLANTATIONS | Loyd Hall Plantation (La.) | Soups | Cooking (Corn) | Cooking (Shrimp) | Cooking (Seafood) | Breakfasts | Cooking (Eggs) | Cooking (Sausages) | Cake
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Fitzgerald, Ann Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.