Blythewood Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Amite, Tangipahoa Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-02-12
Duration: 00:24:23
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Blythewood Plantation (La.) | Cooking (Pork) | Cooking (Okra) | Cooking (Peas) | Casserole cooking | Cake | Cooking (Strawberries)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Hyde, Allie Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 12, 1994, Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.