Shadows-on-the-Teche Plantation (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: New Iberia, Iberia Parish, Louisiana, 30.0043942, -91.8178427
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-04-09
Duration: 00:24:15
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Casserole cooking | Cooking (Chicken) | Cooking (Crabs) | Cooking (Seafood) | Cooking (Artichokes) | Cooking (Pecans) | Cane syrup | Cooking (Tomatoes) | Cooking (Beans) | Traditional medicine | Pies | Salads | Shadows on the Teche Plantation (La.)
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Henry, Rebecca Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 9, 1994, Chef John Folse visits Shadows-on-the-Teche Plantation in New Iberia. In the kitchen, he cooks Chicken, Crab & Artichoke Casserole and Orange Cane Syrup Pecan Pie. He also prepares Tomato & White Bean Salad and discusses traditional medicine with Rebecca Henry, an expert on folk medicine.