Longue Vue House & Gardens (1994)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: New Orleans, Orleans Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1994-04-30
Duration: 00:24:13
Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Food | PLANTATIONS | Longue Vue House and Gardens (La.) | Cooking (Beef) | Gumbo (Soup) | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Crabs) | Cooking (Okra) | PRUDHOMME, PAUL
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fourrier, Clay Producer
- Fowler, Ken Producer
- Prudhomme, Paul Guest
Description
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 30, 1994, Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.