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Blueberry Festival

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Mansfield, DeSoto Parish, Louisiana, 32.0394027, -93.7184849

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-03-09

Duration: 00:24:56

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Blueberry Festival (Mansfield, La.) | Cooking (Blueberries) | Corn bread | Cooking (Chicken) | Cooking (Zucchini) | Cooking (Bread) | Agriculture | Blueberry industry

Contributors:

  • Folse, John Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Avant, Tom Guest

Description

In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 9, 1996, Chef John Folse visits the Blueberry Festival in Mansfield. In the kitchen, he cooks Blueberry & Cornbread Stuffed Cornish Game Hen and Zucchini Blueberry Bread. He also prepares Blueberry Sauce and discusses the blueberry business with Tom Avant, a blueberry farmer.