Catfish Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Des Allemands, St. Charles Parish, Louisiana, 29.8128069, -90.5197614
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-03-24
Duration: 00:24:57
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Catfish Festival (Des Allemands, La.) | Cooking (Seafood) | Cooking (Catfish) | Omelets
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- MacGregor, Beany Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 24, 1996, Chef John Folse visits the Louisiana Catfish Festival in Des Allemands. In the kitchen, he cooks Catfish Chowder and a Spanish Town Catfish Omelet. He also prepares a Catfish Po’boy and discusses the chef business with Chef Beany MacGregor, the executive chef for Planet Hollywood.