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Catfish Festival (1996)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Des Allemands, St. Charles Parish, Louisiana, 29.8128069, -90.5197614

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-03-24

Duration: 00:24:57

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Catfish Festival (Des Allemands, La.) | Cooking (Seafood) | Cooking (Catfish) | Omelets


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • MacGregor, Beany Guest


In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from March 24, 1996, Chef John Folse visits the Louisiana Catfish Festival in Des Allemands. In the kitchen, he cooks Catfish Chowder and a Spanish Town Catfish Omelet. He also prepares a Catfish Po’boy and discusses the chef business with Chef Beany MacGregor, the executive chef for Planet Hollywood.