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Shrimp & Petroleum Festival (1996)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Morgan City, St. Mary Parish, Louisiana, 29.6970386, -91.2115747

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-05-11

Duration: 00:24:57

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Shrimp & Petroleum Festival (Morgan City, La.) | Cooking (Seafood) | Cooking (Shrimp) | Barbecuing | Cooking (Vegetables) | Cooking (Pasta) | Pascal's Manale (Restaurant)


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • DeFelice, Mark Guest


In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from May 11, 1996, Chef John Folse visits the Shrimp & Petroleum Festival in Morgan City. In the kitchen, he cooks Barbeque Shrimp and Shrimp Ratatouille. He also prepares Shrimp and Penne Pasta and discusses the famous Barbeque Shrimp recipe with Chef Mark De Felice of Pascal’s Manale, the New Orleans restaurant where the dish originated.