Wooden Boat Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Madisonville, St. Tammany Parish, Louisiana, 30.3978814, -90.1586895
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-06-15
Duration: 00:24:59
Subjects: Wooden Boat Festival (Madisonville, La.) | Cooking (Seafood) | Cooking (Crabs) | Cake | Cooking (Quail) | Cooking (Vegetables) | Punches (Beverages) | Wooden boats | Arts | PAINTINGS | Scafidi, Don | Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Fowler, Ken Producer
- Scafidi, Don Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from June 15, 1996, Chef John Folse visits the Wooden Boat Festival in Madisonville. In the kitchen, he cooks Lump Crabmeat Cheesecake and Pickled Quail Eggs & Vegetables. He also prepares Blue Max Punch and discusses maritime painting and the history of wooden boats with marine artist Don Scafidi.