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Wooden Boat Festival (1996)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Madisonville, St. Tammany Parish, Louisiana, 30.3978814, -90.1586895

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1996-06-15

Duration: 00:24:59

Subjects: Wooden Boat Festival (Madisonville, La.) | Cooking (Seafood) | Cooking (Crabs) | Cake | Cooking (Quail) | Cooking (Vegetables) | Punches (Beverages) | Wooden boats | Arts | PAINTINGS | Scafidi, Don | Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS


  • Folse, John Host
  • LaFleur, Donna Producer
  • Fowler, Ken Producer
  • Scafidi, Don Guest


In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from June 15, 1996, Chef John Folse visits the Wooden Boat Festival in Madisonville. In the kitchen, he cooks Lump Crabmeat Cheesecake and Pickled Quail Eggs & Vegetables. He also prepares Blue Max Punch and discusses maritime painting and the history of wooden boats with marine artist Don Scafidi.