Yambilee Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Opelousas, St. Landry Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-10-12
Duration: 00:24:49
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | FESTIVALS | Louisiana Yambilee Festival (Opelousas, La.) | Cooking (Yams) | Cooking (Sausages) | Cake | Cajun humor | Conque, Murray
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Conque, Murray Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from October 12, 1996, Chef John Folse visits the Yambilee Festival in Opelousas. In the kitchen, he cooks Yam Breakfast Sausage and Yam Cake. He also prepares Sweet Potato Flan and discusses Cajun humor with Murray Conque, a Cajun humorist.