Strawberry Festival (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Ponchatoula, Tangipahoa Parish, Louisiana, 30.4411043, -90.4460193
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-11-16
Duration: 00:24:49
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | FESTIVALS | Ponchatoula Strawberry Festival | Cooking (Strawberries) | Cooking (Peppers) | Cooking (Lamb and mutton) | Sims, Julia, 1942- | Photographers | SWAMPS
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Sims, Julia Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from November 16, 1996, Chef John Folse visits the Strawberry Festival in Ponchatoula. In the kitchen, he cooks Pepper-Seared Lamb Chops with Strawberries and Strawberry Truffles. He also prepares Strawberry Daiquiris with Julia Sims, a nature photographer, as they discuss her photographs of the swamps of Louisiana.