Festival International de Louisiane (1996)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lafayette, Lafayette Parish, Louisiana, 30.2247202, -92.0181431
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1996-12-07
Duration: 00:24:48
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | FESTIVALS | Festival International de Louisiane | Cooking (Chicken) | Cooking (Corn) | Cooking (Rabbit meat) | Sauce Piquante | Cooking (Seafood) | Cooking (Crabs) | Music | Neville, Charmaine
Contributors:
- Folse, John Host
- LaFleur, Donna Producer
- Guidry, Earl Guest
- Guidry, Loraine Guest
- Neville, Charmaine Guest
Description
In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from December 7, 1996, Chef John Folse visits Festival International de Louisiane in Lafayette, where he speaks with Earl and Loraine Guidry about the foods of the festival. In the kitchen, he cooks Chicken Maque Choux and Rabbit Sauce Piquante. He also prepares Stuffed Crabs and discusses the international influences on Louisiana food and music with musician Charmaine Neville.