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McKendrick-Breaux House (1998)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: New Orleans, Orleans Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1998-11-14

Duration: 00:25:29

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | McKendrick-Breaux House (New Orleans, La.) | Cooking (Seafood) | Cooking (Crabs) | Cooking (Shrimp) | Cooking (Oysters) | Cookies


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Breaux, Eddie Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 14, 1998, Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar. Back at the McKendrick-Breaux House, co-owner Eddie Breaux shows Chef Folse how he makes his Anise Cookies. Chef Folse also visits the studio of a lamp restoration expert.