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Salmen-Fritchie House (1998)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Slidell, St. Tammany Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1998-11-21

Duration: 00:25:30

Subjects: Folse, John D. | Historic buildings | Cooking (Duck) | Cooking (Bread) | Omelets | Food | Chefs | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | Salmen-Fritchie House (Slidell, La.)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Fritchie, Sharon Guest
  • Fritchie, Homer Guest


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 21, 1998, Chef John Folse visits the Salmen-Fritchie House in Slidell, Louisiana. In the studio kitchen, he prepares Pot-Roasted Wild Duck in a Fresh Fig Glaze and Pain Perdu. Back at the Salmen-Fritchie House, owner Sharon Fritchie makes a Creole Omelet. Chef Folse also interviews owner Homer Fritchie, who discusses the history of the house.