Elliot House (1998)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Amite, Tangipahoa Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1998-11-28
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking (Chicken) | Gardening
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Miller, Louis Interviewee
- Landwehr, Flora Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 28, 1998, Chef John Folse visits Elliot House in Amite, Louisiana. In the studio kitchen, he prepares Pecan-Pesto Chicken and Caramel Custard. Then, he interviews horticulturalist Louis Miller, who discusses the importance of gardens. Back at Elliot House, Chef Folse and owner Flora Landwehr make granola.