Levy-East House (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Natchitoches, Natchitoches Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-02-06
Duration: 00:26:38
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Creole -- Louisiana style | Historic buildings | Cooking (Chicken) | Cooking (Lemons)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- East, Judy Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from February 6, 1999, Chef John Folse visits the Levy-East House in Natchitoches, Louisiana. In the studio kitchen, he prepares Honey and Creole Mustard-Glazed Cornish Hens and Black Eyed Peas. Back at the Levy-East House, Chef Folse and owner Judy East make Luscious Lemon Soup.