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T'Frere's House (1999)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Lafayette, Lafayette Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 1999-04-24

Duration: 00:25:30

Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Eggs) | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Turtle) | Cooking (Crabs)


  • Folse, John Host
  • Miranda, Chris Producer
  • LaFleur, Donna Producer
  • Castel, Pamela Associate Producer
  • Pastor, Maugie Interviewee


In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from April 24, 1999, Chef John Folse visits T’Frere’s House in Lafayette, Louisiana. In the studio kitchen, he prepares Eggs a la Crème with Crawfish and Turtle Soup. Back at T’Frere’s House, Chef Folse and owner Maugue Pastor cook Crabmeat Vermillion. Pastor also discusses her decision to open a bed and breakfast and how she makes her guests feel comfortable.