T'Frere's House (1999)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Lafayette, Lafayette Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 1999-04-24
Duration: 00:25:30
Subjects: Food | Chefs | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Eggs) | Cooking (Seafood) | Cooking (Crawfish) | Cooking (Turtle) | Cooking (Crabs)
Contributors:
- Folse, John Host
- Miranda, Chris Producer
- LaFleur, Donna Producer
- Castel, Pamela Associate Producer
- Pastor, Maugie Interviewee
Description
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from April 24, 1999, Chef John Folse visits T’Frere’s House in Lafayette, Louisiana. In the studio kitchen, he prepares Eggs a la Crème with Crawfish and Turtle Soup. Back at T’Frere’s House, Chef Folse and owner Maugue Pastor cook Crabmeat Vermillion. Pastor also discusses her decision to open a bed and breakfast and how she makes her guests feel comfortable.