Carol Benoit (2002)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Amelia, St. Mary Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2002-11-02
Duration: 00:26:45
Subjects: Food | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Shrimp) | Cooking (Pasta) | Cooking (Chicken)
Contributors:
- Folse, John Host
- Benoit, Carol Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from November 2, 2002, Chef John Folse visits Carol Benoit at her home in Amelia, Louisiana. She shares her mother’s recipe for Shrimp Spaghetti, which uses pancake mix instead of flour for the roux. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Spaghetti. He also makes healthy versions of Chicken Bonne Femme and Curry Dip.