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Bobbie Lee Belanger (2002)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Houma, Terrebonne Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2002-11-16

Duration: 00:25:14

Subjects: Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Creole -- Louisiana style | Cooking (Seafood) | Cooking (Shrimp) | Cooking (Cauliflower) | Cooking (Crabs) | Food | Cooking (Chicken)


  • Folse, John Host
  • Belanger, Bobbie Lee Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from November 16, 2002, Chef John Folse visits Bobbie Lee Belanger at her home in Houma, Louisiana. She shares her family recipe for Shrimp Sauce Cauliflower. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Sauce Cauliflower. He also makes healthy versions of Chicken Creole and Marinated Crab Claws.