User Login

Login Access

Search the Collections

Diana Politz (2002)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Napoleonville, Assumption Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2002-12-28

Duration: 00:25:14

Subjects: Food | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking, Italian | Cooking (Eggplant) | Cooking (Pasta) | Cooking (Beef) | Cooking (Pears)


  • Folse, John Host
  • Politz, Diana Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from December 28, 2002, Chef John Folse visits Diana Politz at her home in Napoleonville, Louisiana. She shares her family recipe for Stuffed Eggplant in Italian Gravy. In his kitchen, Chef Folse prepares a healthier version of the Stuffed Eggplant in Italian Gravy. He also makes healthy versions of Round Steak and Poached Pears.