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Carol LeBlanc (2002)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Raceland, Lafourche Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2002-08-03

Duration: 00:25:14

Subjects: Food | Folse, John D. | Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Gumbo (Soup) | Cooking (Chicken) | Cooking (Sausages) | Cooking (Seafood) | Cooking (Crabs) | Savoy, Ann Allen, 1952-


  • Folse, John Host
  • LeBlanc, Carol Guest
  • Ann Savoy and the Magnolia Sisters Performer
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from August 3, 2002, Chef John Folse visits Carol LeBlanc at her home in Raceland, Louisiana. She shares her grandmother’s recipe for Chicken & Sausage Gumbo. In Chef Folse’s kitchen, Ann Savoy and the Magnolia Sisters perform a song from their album “Evangeline Made.” Chef Folse then prepares a healthier version of the Chicken & Sausage Gumbo, as well as Stuffed Crabs.