Cherie Zeringue (2003)
A Taste of Louisiana with Chef John Folse & Company
Place Covered: Thibodaux, Lafourche Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-01-11
Subjects: Chefs | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Eggs) | Cooking (Beef) | Cooking (Pork) | Food | Folse, John D.
- Folse, John Host
- Zeringue, Cherie Guest
- Zeringue, Mark Guest
- Bush, Charles Producer
- York, Michaela D. Producer
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from January 11, 2003, Chef John Folse visits Cherie Zeringue and her husband, Mark Zeringue, at their home in Thibodaux, Louisiana. Cherie shares her grandmother’s recipe for Oeufs Aux Lait, or Egg Custard. In his kitchen, Chef Folse prepares a healthier version of the Egg Custard, as well as a Duo of Stuffed Roasts.