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Don Duplechian (2003)

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Opelousas, St. Landry Parish, Louisiana, Oberlin, Allen Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-02-08

Duration: 00:25:14

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Sauce Piquante | Cooking (Chicken) | Cooking (Tomatoes)

Contributors:

  • Folse, John Host
  • Duplechian, Don Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer

Description

In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 8, 2003, Chef John Folse stops in at Meche’s Meat Market in Opelousas. He then visits Don Duplechian at his home in Oberlin, Louisiana, where he shares his family recipe for Sauce Piquante Oberlin. In his kitchen, Chef Folse prepares a healthier version of the Sauce Piquante, as well as Chicken Creole Tomato Pomodori.