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Dr. Jacinda Bonvillain (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-02-22

Duration: 00:25:14

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Veal) | Cooking (Pork) | Cooking (Rice) | Cooking (Tomatoes)


  • Folse, John Host
  • Bonvillain, Jacinda Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 22, 2003, Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.