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Frank Russo (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Berwick, St. Mary Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-04-12

Duration: 00:25:02

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Shrimp) | Salads | Gumbo (Soup)


  • Folse, John Host
  • Russo, Frank Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.