Dr. Craig Walker (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Houma, Terrebonne Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-04-19
Duration: 00:25:14
Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Seafood) | Cooking (Fish) | Cooking (Eggplant)
Contributors:
- Folse, John Host
- Walker, Craig Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 19, 2003, Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse prepares a healthier version of the Grilled Fish Salad Mold, as well as Eggplant Beignets.