Florence & Tony Gravois (2003)
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Vacherie, St. James Parish, Louisiana, Gonzales, Ascension Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2003-04-26
Duration: 00:25:15
Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cookies | Cooking (Seafood) | Cooking (Crabs)
Contributors:
- Folse, John Host
- Gravois, Florence Guest
- Gravois, Tony Guest
- Bush, Charles Producer
- York, Michaela D. Producer
Description
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.