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Florence & Tony Gravois (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Vacherie, St. James Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-04-26

Duration: 00:25:15

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cookies | Cooking (Seafood) | Cooking (Crabs)


  • Folse, John Host
  • Gravois, Florence Guest
  • Gravois, Tony Guest
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 26, 2003, Chef John Folse visits Florence Gravois and Tony Gravois at their home in Vacherie, Louisiana. Florence shares her recipe for Petit Gateaux, or Christmas Tea Cookies. In his kitchen, Chef Folse prepares a healthier version of the Petit Gateaux, as well as Crab Meat Au Gratin.