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Captain Sammie Faulk (2003)

A Taste of Louisiana with Chef John Folse & Company



Genre: Cooking

Place Covered: Lake Charles, Calcasieu Parish, Louisiana, Gonzales, Ascension Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2003-05-03

Duration: 00:25:15

Subjects: Food | Folse, John D. | Cooking, American -- Louisiana style | Cooking, Cajun | Cooking (Goose) | Cooking (Seafood) | Cooking (Oysters) | Cajun music


  • Folse, John Host
  • Faulk, Sammie Guest
  • Faulk, Johnnie Guest
  • Hackberry Ramblers Performer
  • Bush, Charles Producer
  • York, Michaela D. Producer


In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from May 3, 2003, Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In his kitchen, Chef Folse prepares a healthier version of the Baked Goose, as well as Fried Oyster Dressing. The Hackberry Ramblers, a well-known Cajun band, also performs in the kitchen.