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Saltwater Fishing - Gulf of Mexico

A Taste of Louisiana with Chef John Folse & Company

Details

Collection:LPB

Genre: Cooking

Place Covered: Grand Isle, Jefferson Parish, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana

Copyright Holder: Louisiana Educational Television Authority

Date Issued: 2015-06-01

Duration: 00:25:23

Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Italian | Saltwater fishing | Cooking (Seafood) | Cooking (Fish) | Cooking (Tuna) | Cocktails

Contributors:

  • Folse, John Host
  • Allen, Gary Producer
  • York, Michaela Producer
  • Kessler, Buckley Interviewee
  • Camardelle, David Guest
  • Faulk, Sammie Guest

Description

In this episode from the “Hooks, Lies, and Alibis” series of “A Taste of Louisiana” from June 1, 2015, Chef John Folse goes saltwater fishing in the Gulf of Mexico and talks to his friend Buckley Kessler about the wide variety of fish species available in the Gulf. Next, Chef Folse and Mayor David Camardelle of Grand Isle, Louisiana, prepare Cane-Seared Tuna Steak Macaluso. He then returns home to White Oak Plantation and cooks Cioppino and Marinated Tuna in Olive Oil with Captain Sammie Faulk, a fishing guide from Cameron Parish, Louisiana. Lastly, Chef Folse mixes a drink called the Tidal Wave.