Fishing Tournaments - Grand Isle, LA
A Taste of Louisiana with Chef John Folse & Company
Details
Collection:LPB
Genre: Cooking
Place Covered: Grand Isle, Jefferson Parish, Louisiana, Baton Rouge, East Baton Rouge Parish, Louisiana
Copyright Holder: Louisiana Educational Television Authority
Date Issued: 2015-06-15
Duration: 00:24:57
Subjects: Folse, John D. | Chefs | Food | Cooking, American -- Louisiana style | Cooking, Spanish | Saltwater fishing | Cooking (Seafood) | Cooking (Fish) | Cooking (Grouper) | Cooking (Mackerel) | Cocktails
Contributors:
- Folse, John Host
- York, Michaela Producer
- Allen, Gary Producer
- Templet, Ricky Guest
- Bourgeois, Theo Guest
Description
In this episode from the “Hooks, Lies, and Alibis” series of “A Taste of Louisiana” from June 15, 2015, Chef John Folse visits Grand Isle, Louisiana, and discusses fishing tournaments with Ricky Templet, the president of the Grand Isle International Tarpon Rodeo. They also prepare Pan Roasted Grouper with Caribbean Sofrito. Chef Folse then returns home to White Oak Plantation and cooks Grilled Amberjack with Lemon-Herb Vinaigrette and Hot Smoked King Mackerel with Captain Theo Bourgeois of Bourgeois Fishing Charters. Lastly, he mixes a drink called the Hair of the Dog.